Thanksgiving Stuffing Salad

Ingredients

• 1 large baguette, cut into 1-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 cup distilled white vinegar
• 2 tablespoons sugar
• 1 medium red onion, halved and thinly sliced
• One 5-ounce container arugula
• 4 celery stalks, thinly sliced on the bias
• 1 large carrot, halved crosswise and peeled in long strips
• 1 leek, white and light green parts only, halved lengthwise, thinly sliced and soaked in cold water to remove grit
• 1/4 cup loosely-packed fresh sage, chopped
• 2 tablespoons fresh thyme
• 1 cup extra-virgin olive oil
• 2 to 3 teaspoons vegetable bouillon concentrated paste (not cubes)
• Juice of 2 lemons
• 2 cloves garlic, grated
• Kosher salt and freshly ground black pepper
• Grated Parmesan, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag