Grilled Salad Pizza

Ingredients

• 2 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon dried oregano
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon grated Parmesan
• 1 clove garlic, crushed and peeled
• 1/2 cup halved cherry tomatoes
• 1 Persian cucumber, diced
• 1/4 small red onion, sliced
• 1/2 cup drained giardiniera, chopped
• 1/2 cup drained marinated artichoke quarters, chopped
• 1/4 cup pitted black Italian olives, such as Gaeta, halved
• 2 ounces thickly sliced provolone, cut into strips
• 1 ounce sliced Genoa salami, cut into strips
• 2 hearts of romaine, chopped
• 1 cup fresh ricotta
• 1 clove garlic, finely chopped
• 2 to 3 tablespoons heavy cream or whole milk
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, for brushing
• 1 pound prepared pizza dough, at room temperature
• 1 1/2 cups shredded mozzarella
• 1/4 cup grated Parmesan
• 1/4 cup grated pecorino
• Crushed red pepper flakes, for garnish
• Dried oregano, for garnish

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