Beet and Asparagus Salad with Roasted Garlic Dressing

Beet-and-Asparagus Salad with Roasted Garlic Dressing

Beet-and-Asparagus Salad with Roasted Garlic Dressing

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 bunch of medium beets with greens (1 3/4 pounds)
  • 2 large garlic cloves, halved crosswise but not peeled
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1 bunch of fat asparagus (about 1 1/4 pounds)
  • 1 tablespoon red wine vinegar
  • 3 ounces Quadrello or Taleggio cheese, sliced into six pieces
Instructions

Beet-and-Asparagus Salad with Roasted Garlic Dressing serves 6 original recipe by Food & Wine.

View original preparation instructions

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