Stove Top Lasagna
Ingredients
- 1 lb bulk Italian pork sausage
- 1 medium onion, cut in half, sliced (1/2 cup)
- 1 jar (26 to 30 oz) chunky tomato pasta sauce (any variety)
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 medium green bell pepper, cut into thin bite-size strips
- 3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
- 2 1/2 cups water
- 1/2 teaspoon Italian seasoning
- 1 cup shredded Italian-style cheese blend or mozzarella cheese (4 oz)
- Chopped fresh basil, if desired
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