Creamy Lasagna Casserole Recipe 3
Ingredients
- 2 pounds ground beef
- 1 can (29 ounces) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 packages (3 ounces each) cream cheese, softened
- 2 cups (16 ounces) sour cream
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 g reen onions, chopped
- 12 to 14 lasagna noodles, cooked and drained
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