Pumpkin Lasagna
Ingredients
- 1 tablespoon Olive oil
- 1 medium White onion ; chopped
- 6 cloves Garlic ; minced
- 1 pound Spicy Italian sausage
- 1 large Zucchini ; chopped
- 28 ounce Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 cup Red wine
- Kosher salt ; to taste
- Black pepper ; to taste
- 1 pound Ricotta cheese
- 1 cup Mozzarella ; shredded
- 1 cup Romano cheese ; shredded
- 2 Eggs
- 1 1/2 cup Pumpkin puree
- 1/4 teaspoon Ground cinnamon
- 9 Lasagna noodles
- 1/2 cup Mozarella cheese ; shredded
Instructions
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