Skillet Lasagna
Ingredients
- 10 Lasagna Noodles, Broken Into Bite-sized Pieces
- 1-½ Tablespoon Olive Oil
- 4 cloves Garlic, Minced
- 2 cups Fresh Kale Or Spinach
- 28 ounces, weight Canned Diced Tomatoes, Drained (I Like Tuttorosso Brand)
- 8 ounces, weight Canned Tomato Sauce
- 1 Tablespoon Dried Basil (fresh, If You Have It!)
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 cup Ricotta, Part-skim
- ½ cups Pecorino Romano Cheese, Grated (alternatives: Parmesan Or Mozzarella)
- 2 Tablespoons Dried Parsley (fresh, If You Have It)
- 4 Sausage Links (optional), Casing Removed And Cooked (break It Up As It Cooks)
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