Cajun Chicken Lasagna
Ingredients
- 1 (16 ounce) package lasagna noodles
- 1 pound andouille sausage, quartered lengthwise and sliced
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried sage
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 0.25 cup chopped red bell pepper
- 1 tablespoon finely chopped garlic
- 2 (10 ounce) containers Alfredo Sauce, divided
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
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