Goat Cheese and Red Pepper Pizza

Goat Cheese and Red Pepper Pizza

Goat Cheese and Red Pepper Pizza


14 minutes

Details
  • Servings:   2
  • Calories:   841
  • Protein:   35g
  •  
  • Fiber:   26g
  • Sugar:   7g
  • Carb Total:   111g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • EASY PIZZA CRUST:
  • 2/3 cup warm water (105º to 115ºF)
  • 1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons)
  • 2 cups whole wheat flour, preferably white whole wheat, divided
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil, preferably extra virgin
  • PIZZA:
  • 5 ounces low-fat soft goat cheese
  • 1 large clove garlic, minced
  • 1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried ground black pepper
  • 1 cup (10 ounces) roasted sweet red bell pepper strips
  • slivered fresh basil leaves, for garnish
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