Ingredients
- EASY PIZZA CRUST:
- 2/3 cup warm water (105º to 115ºF)
- 1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons)
- 2 cups whole wheat flour, preferably white whole wheat, divided
- 1/4 teaspoon salt
- 2 teaspoons olive oil, preferably extra virgin
- PIZZA:
- 5 ounces low-fat soft goat cheese
- 1 large clove garlic, minced
- 1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried ground black pepper
- 1 cup (10 ounces) roasted sweet red bell pepper strips
- slivered fresh basil leaves, for garnish
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