Frittata with Baby Kale Leeks and Goat Cheese
Ingredients
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- 1 small yellow onion, diced
- 2 leeks, white portion only, quartered lengthwise and thinly sliced crosswise
- 2 garlic cloves, minced
- Kosher salt and freshly ground pepper
- 2 Tbs. extra-virgin olive oil, plus more as needed
- 2 cups (2 oz./60 g) baby kale, plus more for garnish
- 10 eggs
- 1/3 cup (3 fl. oz./80 ml) heavy cream
- 6 oz. (185 g) goat cheese, crumbled
- Microgreens for garnish (optional)
Instructions
Frittata with Baby Kale, Leeks and Goat Cheese serves 8 original recipe by Williams-Sonoma.
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