Ingredients
- 1 small red onion (about 8 oz.), halved and sliced into 1/4"-thick pieces
- 2 tbsp. extra-virgin olive oil, divided
- 1 medium zucchini (about 8 oz.), halved and thinly sliced lengthwise
- 1 c. crumbled feta
- 0.5 c. store-bought tzatziki
- 0.25 c. unsalted butter, melted
- 8 slices Sara Lee White made with Whole Grain Bread
- 2 c. packed baby spinach leaves
- 1 (12.-oz) jar roasted red bell peppers, drained and patted dry
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