Barbecue Chopped Salad

Name: Barbecue Chopped Salad
Ingredients: 1/2 head iceberg lettuce, sliced into 1/2 inch strips; 1/2 head romaine lettuce, sliced into 1/2 inch strips; 4 thinly sliced green onions; 1 European cucumber, sliced; 2 pounds ripe tomatoes, quartered; 1 can corn kernels, drained; 2 cups shredded Monterey jack cheese; 1/4 cup Barbeque Sauce (recommended: Neelys' Barbeque Sauce, recipe follows); 1 pound pulled pork; Ranch dressing, to taste; 2 cups ketchup; 1 cup water; 1/2 cup apple cider vinegar; 5 tablespoons light brown sugar; 5 tablespoons sugar; 1/2 tablespoon fresh ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon ground mustard; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce