Crispy Skin Salmon

Crispy Skin Salmon

Crispy Skin Salmon


37 minutes

Details
  • Servings:   2
  • Calories:   516
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons unsalted butter, softened and divided
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon whole tarragon leaves
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