Ingredients
- 2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick
- Kosher salt and freshly cracked black pepper
- 3 tablespoons unsalted butter, softened and divided
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon whole tarragon leaves
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