Crostini with Wild Mushrooms and Mozzarella
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 clove garlic cloves
- 1 lb. button or wild mushrooms (such as porcini, cremini, shiitake) with stems removed
- ¼ c. white wine
- ½ tsp. salt
- ¼ tsp. freshly ground pepper
- 24 slice slices countrystyle bread (preferably ciabatta)
- 1 lb. fresh salted buffalo mozzarella
- 2 tbsp. chopped fresh Italian parsley
Instructions
Crostini with Wild Mushrooms and Mozzarella serves 6 original recipe by Good Housekeeping.
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