Pan Roasted Foie Gras and White Peach Chili Relish

Name: Pan Roasted Foie Gras and White Peach Chili Relish
Ingredients: 1/4 cup white vinegar; 1/4 cup loosely packed light brown sugar; 2 tablespoons finely chopped shallots; 1/4 cup finely chopped red jalapeno pepper; 2 tablespoons raisins; 1 tablespoon finely chopped garlic; 1 tablespoon grated ginger; 1/2 teaspoon salt; 6 firm white (or other) fresh peaches, blanched to remove the skin, pit removed and sliced; 1 pound fresh duck foie gras; Salt and pepper to taste; 12 slices french baguette bread, brushed with olive oil and toasted in a hot oven