Beet Cured Salmon
Ingredients
- 2 tsp black peppercorns
- 1 tsp coriander seeds
- 2 cups peeled and grated raw beet (from 1 large beet)
- 1 cup kosher salt
- 1/2 cup granulated sugar
- 1 bunch fresh dill, stemmed and finely chopped, divided
- 1 tsp lemon zest
- 1 1/2 lb skin-on salmon fillet, about 2 in. thick, pinbones removed
- Thinly sliced pumpernickel or rye bread, cream cheese, and lemon wedges, for serving
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