Gnocchi Mac and Cheese
Ingredients
- 1 heaping cup broccoli florets
- Kosher salt
- 1/2 cup panko breadcrumbs
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan
- 1 small garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp white Cheddar
- 1 cup grated Gruyere (about 3 ounces)
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon cayenne pepper
- 2 plum tomatoes, cut into 1/4-inch dice
- One 16-ounce package dried gnocchi
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