Make Ahead Beef Three Cheese Noodle Casserole
Ingredients
- 12 ounces egg noodles
- 2 tablespoons unsalted butter, divided
- 1 pound ground beef
- 2 cups sliced leeks, white and light green parts only
- 1/2 cup chopped oil-packed sun-dried tomatoes, blotted dry
- 1 (14 1/2–ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 1 cup sour cream
- 2 cups grated sharp cheddar, divided
- 1 cup grated Monterey Jack or mozzarella
- 1/2 cup grated Parmesan
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