Salad of Marinated Watermelon and Sonoma Goat Cheese

Name: Salad of Marinated Watermelon and Sonoma Goat Cheese
Ingredients: 16 large melonballer scoops watermelon (yellow or red); 2 tablespoons fresh squeezed orange juice; 1 tablespoon olive oil; 1/2 teaspoon chopped mint; 2 ounces California goat cheese (room temperature); 2 ounces cream cheese; 1 teaspoon minced garlic; 1 teaspoon chopped chives; 1 teaspoon chopped thyme; 4 brioche croutons, about 1/2 inch thick; 2 ounces assorted mixed greens; 1/2 ounce aged balsamic vinegar; Salt and white pepper