Mushroom Tarte Tatin With Goats Cheese
Ingredients
- 1 tablespoon olive oil
- 30 g butter
- 250 g button mushrooms, sliced
- 1 clove garlic, crushed
- 1 ½ tablespoon brown sugar
- ¼ cup (60ml) red wine vinegar
- sea salt and cracked black pepper
- 2 sheets store-bought puff pastry
- 250 g goat's curd+
- chervil leaves, to serve
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