Moroccan Carrot Salad with Spicy Lemon Dressing

Moroccan Carrot Salad with Spicy Lemon Dressing

Moroccan Carrot Salad with Spicy Lemon Dressing

By Food & Wine
45 minutes

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Details
  • Servings:   20
  • Calories:   197
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/4 cup harissa (see Note)
  • 2/3 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 4 pounds carrots, julienned on a mandoline or coarsely shredded in a food processor (about 12 cups)
  • 2 cups raisins
  • 4 cups flat-leaf parsley leaves
  • 1 pound feta, crumbled
Instructions

Moroccan Carrot Salad with Spicy Lemon Dressing serves 20 original recipe by Food & Wine.

View original preparation instructions

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