Cilantro Chimichurri Rice
Ingredients
- for the cilantro chimichurri:
- 2 bunches cilantro (stems and leaves)
- 2 limes (juice only)
- 4 cloves garlic (crushed)
- 2 jalapenos (seeds removed from 1 or both)
- 2 tablespoons white distilled vinegar
- 3/4 cup olive oil
- 1 - 1 1/2 tablespoons kosher salt
- for the rice:
- 1 cup uncooked white basmati or jasmine rice
- 1 teaspoon onion powder or 1 tbsp dried onion
- 1 1/2 cups water
- 3/4 cup cilantro chimichurri
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