Chicken Sausage and Apple Mac Cheese recipes

Ingredients

• kosher salt
• 1 pound cavatappi pasta
• 3 tablespoons olive oil, divided
• 4 ounces aged cheddar, shredded
• 4 ounces sharp cheddar, shredded
• 4 ounces Gruyère, shredded
• 4 ounces Parmesan, shredded
• 4 tablespoons unsalted butter
• 12 ounces chicken-apple sausage, cut into ½-inch pieces
• 2 garlic cloves, thinly sliced
• 1 yellow onion, thinly sliced
• 2 Honeycrisp apples—peeled, cored and cut into ½-inch pieces
• ½ cup hard cider
• ¼ cup all-purpose flour
• 3 cups whole milk
• 2 tablespoons minced sage
• 1 teaspoon thyme leaves, minced
• freshly ground pepper

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