Tapioca Cheese Waffles With Chimichurri Steak recipes

Name: Tapioca Cheese Waffles With Chimichurri Steak recipes
Ingredients: 1/3 cup olive oil; 2/3 cup milk; 1 1/2 cups tapioca flour; 3/4 cup queso fresco; 1/4 cup pecorino; 1 teaspoon salt (or more to taste); 1/4 cup fresh oregano, chopped; 4-5 cloves garlic, chopped; 2 tablespoons red onion, chopped; 3/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons sweet hot mustard; 1 teaspoon crushed red pepper flakes; 2 tablespoons prepared horseradish (plain, not the creamed kind); 1 egg; 1 bunch flat-leaf parsley, chopped with stems removed