Marinated Seafood Salad

Name: Marinated Seafood Salad
Ingredients: 2 cups white wine; 1 1/2 tablespoons black peppercorns; 3 garlic cloves; 2 bay leaves; 3 quarts water; 1 lemon, juiced; 2 pounds octopus (will shrink by 1/2 when cooked); 1 pound medium shrimp, peeled and de-veined; 1 pound calamari, cleaned and cut into rings; 1 pound lump crabmeat; 1/2 cup julienned carrots; 1/2 cup julienned onions; 1/2 cup julienned celery; 1/2 cup extra-virgin olive oil; 1/2 cup chopped garlic; 1/2 cup chopped parsley leaves; 1 cup orange segments; 2 cups orange juice; Salt and pepper; Olive oil