Roasted Carrot And Avocado Salad
Ingredients
- 2 lbs heirloom carrots, trimmed and cleaned with ½ inch of the top remaining
- 2 tablespoons olive oil
- kosher salt and freshly cracked black pepper
- 1 teaspoon red pepper flakes
- 1 shallot, roughly chopped
- 2 cups tightly packed fresh cilantro leaves, tough stems removed
- 1 clove garlic
- 1/2 teaspoons red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 2 small avocados
- a few handfuls of arugula
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