Ingredients
- 2 large egg yolks
- 2 tablespoons Dijon mustard
- Juice from 1 lemon
- 2 to 3 teaspoons Worcestershire sauce
- 4 cloves garlic, crushed
- 1 teaspoon anchovy paste
- Salt and ground black pepper
- 2 tablespoons olive oil
- 4 boneless, skinless chicken thighs
- Salt and ground black pepper
- 1 tablespoon smoked paprika
- 1/2 cup grated Parmesan
- 1/2 cup grated Romano cheese
- 4 romaine lettuce hearts, sliced in half lengthwise
- 1 tablespoon olive oil
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