Hearty Brisket Barley Stew with Tomatillos
Ingredients
- 1 Pound brisket, trimmed and cubed into medium-sized pieces
- 1.5 Cups pearl barley
- 3 tomatillos, husks removed and washed thoroughly
- 2 medium carrots
- 1 medium white onion
- 2 cloves minced garlic
- 8 Cups beef stock
- 1/2 Tablespoon ground cumin
- 4 Tablespoons sour cream
- 1 bunch cilantro
- 1 lime, cut into 8 wedges
- Kosher salt and freshly ground black pepper, to taste
Instructions
Hearty Brisket & Barley Stew with Tomatillos serves 4 original recipe by The Daily Meal.
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