Burnt Honey Baked Beans

Name: Burnt Honey Baked Beans
Ingredients: 2 (15-ounce) cans beans of your choice; 2 tablespoon butter; ⅔ cup honey; 3 tablespoon extra virgin olive oil; 1 parsnip, diced; 1 celery stalk, diced; 1 yellow onion, diced; Kosher salt; Freshly ground black pepper; 2 tablespoon tomato paste; 2 tablespoon chicken bouillon paste (such as Better than Bouillon); 1 smoked turkey leg (about 1 cup), deboned and shredded; 3 fresh rosemary sprigs; 3 fresh sage sprigs; 3 fresh thyme sprigs; 2 bay leaves; 3 cup water, plus more as needed; 1 lemon, zest and juice; fresh dill, to garnish