Red Flannel Hash
Ingredients
- 1 1/2 pounds waxy potatoes, diced
- 1 pound beets, trimmed of roots and tops only (don't slice off a section at the bottom; do not peel), pricked with fork or knife to let out steam
- 1 pound leftover cooked corned beef, shredded
- 1 onion, chopped
- 1/2 teaspoon Worcestershire sauce
- salt, to taste
- pepper, to taste
- 4 tablespoons oil or butter (approximately)
- 8 eggs, poached (though fried eggs are good, too)
- ketchup or hollandaise with chives (optional)
Instructions
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