Raw Carrot Parsnip Salad

Raw Carrot & Parsnip Salad

Raw Carrot & Parsnip Salad

By Not Eating Out In New York
Serves 6

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 large carrots
  • 2 large parsnips
  • juice and zest of half a lemon (about 2 Tb juice)
  • 1 teaspoon mustard (I used SchoolHouse Kitchen’s signature sweet-hot Dijon, but any style will do)
  • 1 teaspoon honey
  • about 4 tablespoons extra-virgin olive oil
  • pinch of salt and white pepper
  • fresh parsley, chopped
Instructions

Raw Carrot & Parsnip Salad serves 6 original recipe by Not Eating Out In New York.

View original preparation instructions

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