Almond and mostly cherry crumble

Name: Almond and mostly cherry crumble
Ingredients: 1/4 cup butter (I use salted but use your own judgment); 2 teaspoon vegetable oil; 1 teaspoon water; 3 tablespoon white or semirefined or light brown sugar; 1/2 teaspoon almond extract (or use the cap from the almond extract bottle); 1/2 cup flour (use some whole wheat if you want); 1/4 cup almond flour; 1/4 cup coarse corn meal; 1/4 teaspoon salt; 1/4 cup sliced almonds or broken pecans; 4 cup sliced soft fruit including at least half pitted sweet cherries and any combination of sliced plums, peaches, blueberries, blackberries, or any other ripe summer berries.