Artichoke Leek and Bacon Quiche

Ingredients

• 6 large eggs
• ¼ cup half-and-half
• 1 (6-oz.) jar quartered, marinated artichoke hearts, drained, liquid reserved
• ½ cup chopped leek (from 1 leek)
• 4 bacon slices, cooked and crumbled
• 1 (6-oz.) refrigerated piecrust

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