Artichoke Leek and Bacon Quiche
Ingredients
- 6 large eggs
- ¼ cup half-and-half
- 1 (6-oz.) jar quartered, marinated artichoke hearts, drained, liquid reserved
- ½ cup chopped leek (from 1 leek)
- 4 bacon slices, cooked and crumbled
- 1 (6-oz.) refrigerated piecrust
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