Wild Mushroom Spinach and Cheese Torta
Ingredients
- olive oil
- 12 slices bread (preferably a batarde, a french bread slightly larger than a baguette), each 1/4 to 1/2 inch thick
- 1 tbsp butter
- 1 shallot, chopped
- 1 tbsp fresh thyme
- 2 cups mixed fresh mushrooms
- 2 cups leftover sauteed spinach, swiss chard, or other greens
- 1 cup leftover cheese, such as fontina or mozzarella mixed with a little parmesan
- 4 eggs
- 2 cups heavy cream
- grated fresh nutmeg
- salt and freshly ground black pepper
- 1/4 cup grated parmesan
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