Pimento Cheese Stuffed Corn Muffins

Ingredients

• 2 cups shredded sharp yellow Cheddar (about 8 ounces), at room temperature
• 4 ounces cream cheese, at room temperature
• 3 tablespoons finely chopped drained pimentos
• 2 tablespoons grated onion
• 1/8 teaspoon cayenne pepper, plus more for dusting
• Kosher salt and freshly ground black pepper
• Nonstick cooking spray, for coating the muffin tin
• 1 1/2 cups yellow cornmeal
• 1 1/2 cups all-purpose flour (see Cook's Note)
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 1/4 cups buttermilk
• 1 stick (8 tablespoons) unsalted butter, melted
• 1 large egg plus 1 yolk, lightly beaten together

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