Crab and Goat Cheese Strudel

Ingredients

• 1/2 cup soft fresh goat cheese, at room temperature
• Juice of 1/2 lemon
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely chopped fresh basil
• 1/2 pound phyllo pastry, thawed
• 1/3 cup unsalted butter, melted
• 1/2 pound shredded crab meat, picked over and shredded
• 4 1/2-inch thick slices of a large red onion, grilled until charred and softened
• 12 asparagus stalks, bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained
• 3 tablespoons fine dry bread crumbs
• 4 red bell peppers
• Juice of 1/2 lime
• 1/4 cup sour cream
• 1 teaspoon paprika
• 1/2 teaspoon salt
• Freshly ground black pepper to taste
• 6 leaves baby lettuce

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