Baked Mac N Cheese with Caramelized Onions and Duck Sausage

Ingredients

• 1 pound or 500 g rotini pasta
• 1 tablespoon extra-virgin olive oil
• 4 red onions, sliced 1/4-inch thick
• Pinch sea salt
• 1 cup cured duck sausage, diced
• 1 cup milk
• 1 cup half-and-half
• Freshly ground black pepper
• 1 cup brie cheese, rind removed
• 1 cup grated 5-year old Cheddar cheese
• 1/2 cup grated Friulano or Fontina cheese
• 1 bay leaf
• 1/4 cup panko (Japanese) bread crumbs
• 1 tablespoon melted butter
• Pinch sea salt and freshly ground black pepper

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