Marinated Chickpea Salad With Radishes And Cucumber
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon finely grated lemon zest
- 1/4 teaspoon ground cumin
- Salt and freshly ground pepper
- One 19-ounce can chickpeas, drained and rinsed
- 1 pound seedless European or Kirby cucumbers, thinly sliced crosswise
- 6 large red radishes, thinly sliced
- 1/2 medium red onion, thinly sliced
- 1/4 cup finely chopped flat-leaf parsley
Instructions
Marinated Chickpea Salad With Radishes And Cucumber serves 6 original recipe by Food & Wine.
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