Braised Beef with Arugula and Grapefruit Salad

Braised Beef with Arugula and Grapefruit Salad

Braised Beef with Arugula and Grapefruit Salad

By Williams-Sonoma
8 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   576
  • Protein:   56g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 beef bottom round, about 3 1/2 lb., trimmed of most fat and tied
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 1 yellow onion, sliced
  • 1 celery stalk, sliced
  • 1/2 cup apple juice, preferably unfiltered
  • 3 bay leaves
Instructions

Braised Beef with Arugula and Grapefruit Salad serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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