Coriander and Mint Scented Feta and Blood Orange Salad Dressing
Ingredients
- 2 medium cloves of garlic
- 3 tablespoons oil
- 1/4 cup crumbled feta
- 2 tablespoons Greek yoghurt
- Zest and juice of one blood orange
- 5 or 6 medium sized mint leaves, or more to taste
- 2 tablespoons cilantro leaves (not chopped)
- 1/2 teaspoon ground coriander, freshly toasted (measure after grinding)
- 1 teaspoon pomegranate molasses
- 1 tablespoon champagne or white wine vinegar
- Salt to taste
Instructions
Coriander and Mint Scented Feta and Blood Orange Salad Dressing serves 4 original recipe by Food52.
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