Caramelized Fennel Apple Tart
Ingredients
- 1-1/2 tablespoons olive oil
- 2 fennel bulbs, cored and thinly sliced
- 1 teaspoon sugar
- 2 teaspoons chopped fresh thyme leaves
- 1/4 teaspoon kosher salt
- 1 pie crust (refrigerated or homemade)
- 3 eggs
- 1/2 cup heavy cream
- 1 Granny Smith apple, peeled, cored and thinly sliced
- 2 ounces chèvre (goat cheese)
- 1/4 cup walnuts, chopped
- Garnishes: fennel fronds and chopped fresh parsley leaves
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