Cheesy Kimchi Rolls

Name: Cheesy Kimchi Rolls
Ingredients: 4 1/4 cups all-purpose flour, plus more for rolling; 2 tablespoons granulated sugar; 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons); 2 teaspoons kosher salt; 1 cup warm water; 1/4 cup toasted sesame oil; 2 large eggs; Cooking spray; 10 tablespoons unsalted butter, divided; 2 cups cabbage kimchi (from one 16-ounce jar); 4 cloves garlic; 3 medium scallions; 6 ounces extra-sharp cheddar cheese, preferably white; 1 teaspoon kosher salt; 1/4 teaspoons freshly ground black pepper; 2 tablespoons white sesame seeds