Savory Oatmeal Bowl with Chile Cream Cheese
Ingredients
- 1/2 teaspoon sesame seeds
- 1 ounce low-fat cream cheese, at room temperature
- 1 tablespoon chile paste, such as gochujang (Korean red chile paste)
- 1 cup low-sodium chicken broth
- 1/3 cup old-fashioned rolled oats
- Kosher salt, optional
- Nonstick cooking spray
- 1 large egg
- 1 scallion, sliced
- 1 sheet nori, cut into thin ribbons with kitchen shears
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