Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 lb. fusilli
- 1 medium head broccoli, cut into small florets
- 3 1/2 c. water
- 2 c. half-and-half
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
- 2 c. shredded cheddar
- 1/2 c. freshly grated Parmesan
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