Ingredients
- 2 plum tomatoes, diced
- 1/2 jalapeno, diced (seeded if desired)
- 1/2 small red onion, diced
- 1/2 cup fresh cilantro leaves, roughly chopped (reserve some for garnish)
- Juice of 1/2 lime
- Kosher salt and freshly ground black pepper
- 2 to 3 tablespoons vegetable oil
- 1 pound fresh Mexican chorizo, casings removed
- 1 small white onion, finely chopped
- 8 large eggs
- 1 tablespoon unsalted butter
- Eight 6-inch flour tortillas, warmed, for serving
- 2 avocados, peeled, pitted and sliced
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