Polenta Half Moons with Whipped Goat Cheese
Ingredients
- 1 teaspoon kosher salt
- 1 cup instant polenta
- Vegetable oil cooking spray
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely grated Parmesan
- 4 ounces goat cheese, at room temperature
- 3 tablespoons heavy cream, at room temperature
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup pine nuts, toasted
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