Pumpkin Bread French Toast
Ingredients
- ½ cup (118ml) vegetable oil
- 1½ cups (287g) sugar
- ⅓ cups (78ml) water
- 1 cup (180g) pumpkin purée
- 2 eggs
- 1¾ cups (174g) flour
- 1 tsp (4g) baking soda
- ½ tsp (1g) nutmeg
- ½ tsp (1,2g) cinnamon
- 8+ slices of pumpkin bread
- 2 eggs
- ½ cup (118ml) milk
- ½ tsp (2g) sugar
- ¼ tsp (0,6g) cinnamon
- ⅛ tsp (0,25g) nutmeg
- Pinch of salt
- Chopped pecans, optional
- Maple syrup
- 1 cup (236ml) heavy whipping cream
- ½ – 1 tsp (2,5ml – 5ml) vanilla, to taste
- ½ tbsp (6g) sugar, to taste
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