Pasta with Peas and Cheese Sauce

Pasta with Peas and Cheese Sauce

Pasta with Peas and Cheese Sauce

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   672
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 Pound farfalle
  • One 10-ounce box frozen peas
  • 1 Cup ricotta
  • 1/2 Cup shredded Parmesan, plus more for garnish
  • 1/4 Cup crumbled feta
  • Zest and juice of 1/2 lemon
  • Salt and pepper, to taste
Instructions

Pasta with Peas and Cheese Sauce serves 4 original recipe by The Daily Meal.

View original preparation instructions

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