Sesame Ginger Salmon Salad
Ingredients
- 2 tbsp. soy sauce
- 1 1" piece ginger, chopped
- 1 garlic clove, chopped
- 2 tbsp. scallions, plus more for garnish
- 1 tbsp. sesame seeds
- 1/4 c. vegetable oil
- 3 tbsp. white vinegar
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 4 wonton wrappers, cut into 1/2" strips
- 4 salmon pieces, about 2 lb.
- kosher salt
- Freshly ground black pepper
- 10 oz. mixed greens, washed
- 1 c. shredded carrots
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