Grilled salmon salad with potatoes and dill
Ingredients
- 12 baby red boiling potatoes
- 2 ½ teaspoons salt, divided
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 2 tablespoons lemon juice
- 6 tablespoons olive oil
- Freshly ground pepper
- ¾ pound grilled salmon
- 2 tablespoons chopped fresh dill
- 1 ripe avocado, cut into ½-inch dice
- 1 large bunch watercress
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